Vino Nobile di Montepulciano DOCG

Law of origin of origin

Recognized as a DOC wine in 1966, it will be one of the four brands
that were first promoted in 1980 when the DOCG was promulgated.

Grape variety

Sangiovese species (especially Prunillo Gentile) from 70 to 100%. During mixing, the rest uses local black grapes.

However, up to 5% allows the use of non-aromatic white grapes.

Production area

Hilly area in the city of Montepulciano, in the province of Siena. However, the place of elevation within 250m-600m.

Maximum grape yield per hectare

8000 kg

Minimum alcohol content

12.5%

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Basic aging for at least 24 months (12 months of which are aged in wooden barrels).

Riselva Aging of at least 36 months, of which 12 months in wooden barrels. Minimum alcohol content 13%.
Red Regulation of Montepulciano DOC
Rosso di Montepulciano DOC

Law of origin of origin

Certified as a DOC wine in 1988

Grape variety

Sangiovese species (especially Prunillo Gentile) from 70 to 100%. 
During mixing, the remaining 30% uses local black grapes.

However, up to 5% allows the use of non-aromatic white grapes.

Production area

Hilly area in the city of Montepulciano, in the province of Siena. However, the place of the altitude of 250m-600m or more.

Maximum grape yield per hectare

10000 kg

Minimum alcohol content

11.5%

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It can be sent after 1 March of the year following the basic harvest