Brunello di Montalcino DOCG

Law of origin of origin

Recognized as a DOC wine in 1966, it will be one of the first four brands identified in 1980 with the creation of the DOCG.

Grape variety

Sangiovese (Brunello) 100%

Production area

Hilly area of ​​the city of Montalcino in the province of Siena. However, a place of elevation of 250m-600m

Total area 24000ha

Total area of ​​the vineyard 3500 ha

A field of Brunello di Montalcino DOCG 2100 ha

Campo di Rosso di Montalcino DOC 510ha

A 50 ha field of Moscardello di Montalcino DOC

Campo di Sant'Antimo DOC 480ha

Other fields 360ha

Maximum grape yield per hectare

8000 kg

Minimum alcohol content

12.5%

guy

The basic shipment can be made after the month of January of the fifth year
 (24 months of which will be matured in wooden barrels)

Riselva Shipping after January 6th of the year (of which 24 months in wooden barrels) 

Minimum alcohol content 13%
Rosso di Montalcino DOC Regulation
Rosso di Montalcino DOC

Law of origin of origin

Certified as a DOC wine in 1983.

Grape variety

Sangiovese (Brunello) 100%

Production area

Hilly area of ​​the city of Montalcino in the province of Siena. However, a place of elevation of 250m-600m

Total area 24000ha

Total area of ​​the vineyard 3500 ha

Campo di Rosso di Montalcino DOC 510ha

Maximum grape yield per hectare

9000 kg

Minimum alcohol content

12%

guy

It can be sent after September of the year following the basic harvest