Brunello di Montalcino DOCG
Law of origin of origin
Recognized as a DOC wine in 1966, it will be one of the first four brands identified in 1980 with the creation of the DOCG.
Grape variety
Sangiovese (Brunello) 100%
Production area
Hilly area of the city of Montalcino in the province of Siena. However, a place of elevation of 250m-600m
Total area 24000ha
Total area of the vineyard 3500 ha
A field of Brunello di Montalcino DOCG 2100 ha
Campo di Rosso di Montalcino DOC 510ha
A 50 ha field of Moscardello di Montalcino DOC
Campo di Sant'Antimo DOC 480ha
Other fields 360ha
Maximum grape yield per hectare
8000 kg
Minimum alcohol content
12.5%
guy
The basic shipment can be made after the month of January of the fifth year
(24 months of which will be matured in wooden barrels)
Riselva Shipping after January 6th of the year (of which 24 months in wooden barrels)
Minimum alcohol content 13%
Rosso di Montalcino DOC Regulation
Rosso di Montalcino DOC
Law of origin of origin
Certified as a DOC wine in 1983.
Grape variety
Sangiovese (Brunello) 100%
Production area
Hilly area of the city of Montalcino in the province of Siena. However, a place of elevation of 250m-600m
Total area 24000ha
Total area of the vineyard 3500 ha
Campo di Rosso di Montalcino DOC 510ha
Maximum grape yield per hectare
9000 kg
Minimum alcohol content
12%
guy
It can be sent after September of the year following the basic harvest
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