The historic Tuscany, the rural and wine, the Tuscan cities of art and good food: Borgo San Luigi discovered the many facets. The centuries-old walls of the castle of Monteriggioni monitor from this ancient farm of the sixteenth century, surrounded by a park of seven hectares in the serene charm of the Sienese countryside. The elegant villa and the old buildings that line it, the farm, the mill, the barn, the guest quarters, were recovered, according to the original, and transformed to make the village a relay dream.
Rooms and suites, most with private outdoor area, furnished with antiques and four-poster beds. The outdoor areas are home to a semi-Olympic pool, a tennis clay courts, a bowling green and football pitch. Fulfilling the gastronomic offer in the restaurant of the Borgo "limonaia" which, in addition to the pleasures of Tuscan cuisine, serves traditional and delicious braciolate to light a large brazier.
Relais Borgo San Luigi has 73 rooms arranged in a "green zone" in the heart of Tuscany, near Siena. Immersed in 60,000 square meters of the park surrounding the hotel, the five blocks that made up the seventeenth-century village, were elegamente renovated and equipped in order to reflect the historical authenticity of the place. The privileged position enjoyed by the hotel, between Siena and Florence, makes it a perfect starting point to visit a region celebrated worldwide for its incomparable natural heritage, artistic and gastronomic.
Restaurant and Bar
The hotel has a large restaurant and bar, situated by the pool and in the large area of the park that surrounds the village. They are open all year and represent an exclusive place of conviviality in which to taste unique wines and dinners in a strongly Tuscan.
Meeting and Incentive
Borgo San Luigi has conference rooms and convention services customizable "ad hoc". Each design stage of an event is followed with special attention to detail.
The events at the Borgo are not just a simple program, but the result of multiple synergies: choosing the location, construction, catering coordination, organization of team-building activities and technical and logistical organization.
